Grilled Coffee Glazed Steak

1. 1

   Prick the steak all over on both sides with a fork.

2. 2

   In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight.

3. 3

   Turn the steak over occasionally to evenly infuse both sides.

4. 4

   Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side.

5. 5

   Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.