How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Yum Cookies?

You need 13 ingredients. The key ingredients include: 1/2 c. dates or apricots, chopped, 1 c. raisins, 1/2 c. apples, chopped, 1 c. water or apple cider, and more.

Is Yum Yum Cookies suitable as baking & desserts?

Yes, Yum Yum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum Yum Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum Yum Cookies Recipe

Name: Yum Yum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dates or apricots, chopped; 1 c. raisins; 1/2 c. apples, chopped; 1 c. water or apple cider; 2 beaten eggs; 1/2 c. margarine; 1 tsp. butter flavoring; 1 tsp. vanilla; 1/2 tsp. lemon flavoring; 2 envelopes Sweet 'N Low; 1 tsp. soda; 1 c. flour; 3/4 c. nuts

Bake this irresistible Yum Yum Cookies at home. Made with dates, raisins, apples and water. Easy step-by-step instructions included.

This Yum Yum Cookies relies on simple, everyday ingredients such as dates or apricots, chopped, raisins, apples, chopped and water or apple cider. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yum Yum Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Yum Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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