Yum Yum Cake Ii Recipe

Name: Yum Yum Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon unsweetened cocoa powder; 1 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups white sugar; 1/2 cup butter; 2 teaspoons vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
1 cup butter
1 1/2 cups white sugar
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup buttermilk
2 cups white sugar
1/2 cup butter
2 teaspoons vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
2
Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.
3
Bake for about 45 minutes in the preheated oven. Prepare the topping while the cake is baking.
4
In a small saucepan, combine the remaining 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium high heat, and boil for 5 minutes. Remove from the heat and cool for a few minutes before adding vanilla. As soon as the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may seem like too much, but the cake will absorb it.

2446

kcal

Calories

170

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon unsweetened cocoa powder, and more.

Yes, Yum Yum Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum Yum Cake Ii

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