Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup white sugar; ½ cup Earth Balance margarine; 3 mashed bananas; 1 teaspoon vanilla; ¼ cup rice milk; 1 teaspoon cider vinegar; 2 cups spelt flour; ½ teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon allspice; ½ teaspoon salt; ¾ cup non-dairy chocolate chips (PC Decadent Semi-sweet Chocolate Chips)

Servings: persons

½ cup brown sugar
½ cup white sugar
½ cup Earth Balance margarine
3 mashed bananas
1 teaspoon vanilla
¼ cup rice milk
1 teaspoon cider vinegar
2 cups spelt flour
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon allspice
½ teaspoon salt
¾ cup non-dairy chocolate chips (PC Decadent Semi-sweet Chocolate Chips)

1
Preheat oven at 350F.
2
Spray muffin tins or line with paper cups.
3
In a large bowl sift flour, baking soda, salt and spices together.
4
Add Cider vinegar to milk and let stand.
5
In another bowl, cream together margarine and sugar.
6
Add mashed bananas, milk and vanilla.
7
Add all the wet ingredients to the dry and mix well.
8
Fold in chocolate chips.
9
Pour mixture into muffin tin.
10
Bake for 15-20 minutes.

709

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup white sugar, ½ cup Earth Balance margarine, 3 mashed bananas, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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