How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum Yum Cake(An Old Family Treasure) ?

You need 10 ingredients. The key ingredients include: 3 c. cold water, 2 c. sugar, 1 (11 oz.) box raisins, 2 tsp. cloves, and more.

Is Yum Yum Cake(An Old Family Treasure) suitable as baking & desserts?

Yes, Yum Yum Cake(An Old Family Treasure) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum Yum Cake(An Old Family Treasure) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum Yum Cake(An Old Family Treasure) Recipe

Name: Yum Yum Cake(An Old Family Treasure)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold water; 2 c. sugar; 1 (11 oz.) box raisins; 2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 3 Tbsp. shortening; 4 c. flour; 2 tsp. baking soda; 3 Tbsp. cocoa

Bake this irresistible Yum Yum Cake(An Old Family Treasure) at home. Made with cold water, sugar, raisins and cloves. Easy step-by-step instructions inc…

This Yum Yum Cake(An Old Family Treasure) relies on simple, everyday ingredients such as cold water, sugar, (11 oz.) box raisins and cloves. It comes together quickly and makes 4 servings, at about 1367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yum Yum Cake(An Old Family Treasure) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yum Yum Cake(An Old Family Treasure)

Tips for the best results

Variations & substitutions

My Personal Notes

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