How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Catherine'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 3/4 c. sugar, 4 eggs, 3/4 c. milk, 2 sticks butter, and more.

Is Aunt Catherine'S Pound Cake suitable as baking & desserts?

Yes, Aunt Catherine'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Catherine'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Catherine'S Pound Cake Recipe

Name: Aunt Catherine'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 4 eggs; 3/4 c. milk; 2 sticks butter; 3 c. self-rising flour; 1/2 Tbsp. vanilla

Aunt Catherine'S Pound Cake – a delicious recipe with sugar, eggs, milk, butter, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
4 eggs
3/4 c. milk
2 sticks butter
3 c. self-rising flour
1/2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Catherine'S Pound Cake

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