Generon(French Apple Cobbler) Recipe

Name: Generon(French Apple Cobbler)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cooking apples, peeled, cored and sliced; 4 Tbsp. sugar; 1/2 tsp. cinnamon; 2 Tbsp. brandy (optional); 6 Tbsp. butter; 1/2 c. sugar; 3 eggs, lightly beaten; 1 tsp. vanilla; 1 c. flour; 1/2 tsp. baking powder; 2 Tbsp. confectioners sugar

Servings: persons

4 medium cooking apples, peeled, cored and sliced
4 Tbsp. sugar
1/2 tsp. cinnamon
2 Tbsp. brandy (optional)
6 Tbsp. butter
1/2 c. sugar
3 eggs, lightly beaten
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
2 Tbsp. confectioners sugar

1
Place apples in a 9-inch deep pie dish.
2
Sprinkle with sugar, cinnamon and brandy.
3
Let stand for 1 hour.
4
Beat together the butter and sugar.
5
Add eggs and vanilla and beat for 2 minutes. Fold in the flour and baking powder.
6
Pour this mixture over the apples and bake, uncovered, at 375u00b0 for 35 minutes.
7
Dust with confectioners sugar.
8
Serve hot with vanilla ice cream or sweetened whipped cream.

727

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium cooking apples, peeled, cored and sliced, 4 Tbsp. sugar, 1/2 tsp. cinnamon, 2 Tbsp. brandy (optional), and more.

Yes, Generon(French Apple Cobbler) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Generon(French Apple Cobbler)

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