How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 c. crushed pineapple with juice, 2 c. unsifted flour, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2 c. crushed pineapple with juice; 2 c. unsifted flour; 2 1/2 tsp. baking powder; 1 stick margarine; 1 c. sugar; 1 small can evaporated milk; 1 c. coconut; 1 c. nuts; 1 tsp. vanilla

Yum-Yum Cake

Eats Now Editorial Team · 1281 kcal · Baking & Desserts

Yum-Yum Cake – a delicious recipe with eggs, sugar, pineapple, flour, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yum-Yum Cake

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