Three Flavor Pound Cake Recipe

Name: Three Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 5 eggs; 3 c. plain flour; 1 c. milk; 1 tsp. rum flavoring; 1 tsp. almond flavoring; 1/4 c. water; 1/2 c. vegetable oil; 2 3/4 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. coconut flavoring; 1/2 c. sugar

Servings: persons

2 sticks margarine
5 eggs
3 c. plain flour
1 c. milk
1 tsp. rum flavoring
1 tsp. almond flavoring
1/4 c. water
1/2 c. vegetable oil
2 3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. coconut flavoring
1/2 c. sugar

1
Mix together the sugar, margarine and oil until light and fluffy.
2
Add eggs, one at a time.
3
Add flour alternately with milk, ending with flour.
4
Add flavorings.
5
Bake at 325u00b0 for 1 hour and 15 minutes in a greased and floured tube pan.
6
Cool cake 20 minutes; turn out.
7
Heat 1/2 cup sugar and water to boiling.
8
After cooling, add almond flavoring.
9
Drizzle over cooled cake.

1898

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks margarine, 5 eggs, 3 c. plain flour, 1 c. milk, and more.

Yes, Three Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Flavor Pound Cake

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