How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1/2 c. softened margarine, 1 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. softened margarine; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1/2 (8 oz.) container Cool Whip

Yum-Yum Cake – a delicious recipe with flour, margarine, nuts, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. softened margarine
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 (8 oz.) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yum-Yum Cake

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