Yum Yum Cake

Name: Yum Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/3 c. oleo; 1 egg; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 1 c. sour milk

Eats Now Editorial Team · 632 kcal · Baking & Desserts

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Yum Yum Cake – a delicious recipe with brown sugar, oleo, egg, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/3 c. oleo
1 egg
1 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
1 c. sour milk

1
Cream sugar and oleo, then add egg.
2
Mix dry ingredients together.
3
Add sour milk to the egg mixture alternately with the flour mixture.
4
Put into greased 9 x 13-inch pan.
5
Bake at 375u00b0 for 25 minutes or until tester inserted in center comes out clean.

632

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/3 c. oleo, 1 egg, 1 1/2 c. flour, and more.

Yes, Yum Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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