Yum Yum Cake – a delicious recipe with yellow cake, vanilla pudding, milk, cream cheese, pineapple, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix and bake cake according to directions on package.
2
Heat oven to 350u00b0.
3
Pour cake mix in jelly roll pan or 12 x 18 x 1-inch deep pan.
4
Cool cake.
5
While cake is cooling, cook vanilla pudding with milk (do not use instant pudding mix).
6
Cool pudding mix after cooking enough to thicken.
7
Add 1 large package cream cheese; mix well, blending cheese into pudding until smooth.
8
Pour blended cheese and pudding mix, then fold in Cool Whip before pouring mixture on top of baked cake.
9
Spread on cake evenly.
10
Then sprinkle coconut on top and chopped nuts, spreading evenly over the fine coconut; top with ground nuts.
11
Then cut drained maraschino cherries fine over top.
12
Chill and cut into squares to serve. Serves 20 or more.
225
kcal
Calories
11
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix (mix water, oil and eggs according to directions on pkg.), 1 large box vanilla pudding, 1 1/2 c. milk, 1 large pkg. cream cheese, and more.
Yes, Yum Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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