Date And Poppy Seed Cake Recipe

Name: Date And Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 teaspoons cinnamon; 2 tablespoons poppy seeds; 1 cup white lily self-rising flour; 1/2 cup self-rising flour; 1/3 cup sugar; 60 g butter; 1 egg; 2/3 cup low-fat milk; Filling; 1/2 cup dates, chopped; 1/2 cup brown sugar; 2 tablespoons orange juice; 1 teaspoon orange rind, grated; 2 teaspoons flour; 1 tablespoon butter

Servings: persons

Cake
2 teaspoons cinnamon
2 tablespoons poppy seeds
1 cup white lily self-rising flour
1/2 cup self-rising flour
1/3 cup sugar
60 g butter
1 egg
2/3 cup low-fat milk
Filling
1/2 cup dates, chopped
1/2 cup brown sugar
2 tablespoons orange juice
1 teaspoon orange rind, grated
2 teaspoons flour
1 tablespoon butter

1
Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour.
2
Cream sugar and butter.
3
Add egg and milk and then fold in flour. Pour half cake mixture into a greased, non-stick 20cm cake tin.
4
For date filling: combine all ingredients and mix well.
5
Spread two-thirds of the date filling over the cake batter.
6
Top with the remaining half of the cake mixture and then dot the remaining third of the filling mixture on top.
7
Bake in a 180 Degrees C oven for 45 minutes.
8
Serve while still warm.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 teaspoons cinnamon, 2 tablespoons poppy seeds, 1 cup white lily self-rising flour, and more.

Yes, Date And Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Poppy Seed Cake

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