How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 8 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 2 2/3 c. flaked coconut, divided, 1 (8 oz.) pkg. cream cheese, 2 c. milk, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 2 2/3 c. flaked coconut, divided; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 1 (4 serving size) pkg. instant vanilla pudding; 1 (20 oz.) can crushed pineapple, drained; 1 (8 oz.) container frozen nondairy topping, thawed; maraschino cherries (for garnish, optional)

Yum-Yum Cake – a delicious recipe with layer, flaked coconut, cream cheese, milk, instant vanilla pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
2 2/3 c. flaked coconut, divided
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (4 serving size) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) container frozen nondairy topping, thawed
maraschino cherries (for garnish, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yum-Yum Cake

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