How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myrtle'S Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted plain flour, 1/2 tsp. baking powder, 3 c. sugar, 5 eggs, and more.

Is Myrtle'S Pound Cake suitable as baking & desserts?

Yes, Myrtle'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Myrtle'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Myrtle'S Pound Cake Recipe

Name: Myrtle'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted plain flour; 1/2 tsp. baking powder; 3 c. sugar; 5 eggs; 2 sticks butter; 1 small can Pet milk, add enough regular milk to make 1 c. milk; 1/2 c. Crisco; 1/2 tsp. lemon extract; 1 tsp. vanilla extract; 1/2 tsp. almond extract

Myrtle'S Pound Cake

Eats Now Editorial Team · 1953 kcal · Baking & Desserts

Myrtle'S Pound Cake – a delicious recipe with flour, baking powder, sugar, eggs, butter, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Myrtle'S Pound Cake

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