How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 14 ingredients. The key ingredients include: 3/4 c. chopped pecans, 4 Tbsp. butter, melted, 3/4 c. firmly packed brown sugar, 3/4 c. butter, softened, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped pecans; 4 Tbsp. butter, melted; 3/4 c. firmly packed brown sugar; 3/4 c. butter, softened; 1 generous c. white sugar; 1 tsp. vanilla; 2 eggs; 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. buttermilk; 3 oz. mini marshmallows; 1 c. chocolate chips

Yum-Yum Cake

Eats Now Editorial Team · 2273 kcal · Baking & Desserts

Yum-Yum Cake – a delicious recipe with pecans, butter, brown sugar, butter, generous, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yum-Yum Cake

How did you like this recipe?

Frequently Asked Questions