Yum, Yum Cake

1. 1

   Prepare the cake mix as directed on package but add 1 1/3 cups coconut to the batter.

2. 2

   Bake and let cool.

3. 3

   Beat the cream cheese, adding the 2 cups milk and the pudding mix.

4. 4

   Continue beating on low speed for 2 minutes. Add the remaining 1 cup coconut.

5. 5

   Spread this mixture over the cooled cake.

6. 6

   Drain the can of crushed pineapple and spoon the drained pineapple over the top of the cream cheese mixture. Spread 1 container Cool Whip as final topping and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.