Bake this irresistible Never Fail Swiss Fudge at home. Made with milk, powdered sugar, butter and semi-sweet chips. Easy step-by-step instructions inclu…
This Never Fail Swiss Fudge relies on simple, everyday ingredients such as (14 oz.) can evaporated milk, (1 lb.) boxes powdered sugar, butter and marshmallows. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Never Fail Swiss Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026