Yum Yum Cabbage

Name: Yum Yum Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cabbage, partly cooked and drained; 1 c. cooked rice; 1 1/2 lb. ground beef; 1 medium green pepper; 1 large onion; 2 cans cream of mushroom soup; 1 small can tomato paste; 1/2 c. brown sugar; 1 Tbsp. mustard; 1/4 c. vinegar

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Yum Yum Cabbage – a delicious recipe with cabbage, rice, ground beef, green pepper, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cabbage, partly cooked and drained
1 c. cooked rice
1 1/2 lb. ground beef
1 medium green pepper
1 large onion
2 cans cream of mushroom soup
1 small can tomato paste
1/2 c. brown sugar
1 Tbsp. mustard
1/4 c. vinegar

1
Saute ground beef, chopped pepper and chopped onion.
2
Add rice.
3
In baking dish, add 1/2 of meat and rice mixture.
4
Next, layer 1/2 of cabbage, then layer 1 can of soup undiluted.
5
Repeat with balance of meat/rice mixture, cabbage and soup.
6
Blend last 4 ingredients, making a sweet and sour sauce.
7
Spread over top. Bake 1 to 1 1/2 hours at 325u00b0.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cabbage, partly cooked and drained, 1 c. cooked rice, 1 1/2 lb. ground beef, 1 medium green pepper, and more.

Yes, Yum Yum Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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