Chili Soup

Name: Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. chopped celery; 1 1/2 chopped onions; 2 cans Ranch beans; 2 cans minestrone soup; 1 can Ro-Tel or tomatoes and green chilies; 1 Tbsp. chili powder; 1 Tbsp. garlic salt; few drops Tabasco; black pepper; 2 Tbsp. Worcestershire

Eats Now Editorial Team · Soups & Stews

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Chili Soup – a delicious recipe with ground beef, celery, onions, beans, minestrone soup, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. chopped celery
1 1/2 chopped onions
2 cans Ranch beans
2 cans minestrone soup
1 can Ro-Tel or tomatoes and green chilies
1 Tbsp. chili powder
1 Tbsp. garlic salt
few drops Tabasco
black pepper
2 Tbsp. Worcestershire

1
Cook meat, celery and onions until almost done.
2
Add everything else and cook on low until ready to eat (probably 1 hour).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. chopped celery, 1 1/2 chopped onions, 2 cans Ranch beans, and more.

Yes, Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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