Asparagus, Orange And Endive Salad

1. 1

   To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.

2. 2

   In a large bowl, combine the asparagus, endive, oranges, and red onion.

3. 3

   Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.