Sichuan-Style Stir Fried Chicken With Peanuts Recipe

Name: Sichuan-Style Stir Fried Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine (or sake); 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1 12 lbs boneless chicken breasts, cut into bite sized pieces; 2 tablespoons vegetable oil, divided; ½ cup chicken broth; 2 tablespoons sugar; 2 ½ tablespoons soy sauce; 2 tablespoons rice wine (or sake); 1 tablespoon Worcestershire sauce; 1 ¼ teaspoons cornstarch; 1 teaspoon dark sesame oil; 2 tablespoons green onions, minced; 1 ½ tablespoons fresh ginger, peeled and minced; 1 ½ tablespoons garlic, minced; 1 teaspoon chili paste with garlic; 1 ½ cups water chestnuts, sliced and drained; 1 cup green onion top (1/2 inch slices); ¾ cup peanuts, unsalted and dry roasted; 6 cups cooked rice

Servings: persons

2 tablespoons soy sauce
2 tablespoons rice wine (or sake)
1 teaspoon cornstarch
1 teaspoon dark sesame oil
1 12 lbs boneless chicken breasts, cut into bite sized pieces
2 tablespoons vegetable oil, divided
½ cup chicken broth
2 tablespoons sugar
2 ½ tablespoons soy sauce
2 tablespoons rice wine (or sake)
1 tablespoon Worcestershire sauce
1 ¼ teaspoons cornstarch
1 teaspoon dark sesame oil
2 tablespoons green onions, minced
1 ½ tablespoons fresh ginger, peeled and minced
1 ½ tablespoons garlic, minced
1 teaspoon chili paste with garlic
1 ½ cups water chestnuts, sliced and drained
1 cup green onion top (1/2 inch slices)
¾ cup peanuts, unsalted and dry roasted
6 cups cooked rice

1
To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.
2
Heat 1 tbsp vegetable oil in a wok over medium-high heat.
3
Add chicken mixture, stir fry 4 minutes or until chicken is done.
4
Remove from pan, set aside.
5
To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.
6
Heat 1 tbsp vegetable oil in a pan.
7
Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.
8
Add broth mixture; cook 1 minute or until thick, stirring constantly.
9
Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.
10
Serve over rice.
11
(serving size: 3/4 cup stir-fry and 1 cup rice).

1480

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons rice wine (or sake), 1 teaspoon cornstarch, 1 teaspoon dark sesame oil, and more.

Yes, Sichuan-Style Stir Fried Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Stir Fried Chicken With Peanuts

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