How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuletide Pudding (Granny'S Legacy)?

You need 13 ingredients. The key ingredients include: 30 old fashioned gingersnap cookies, crushed or broken very small, 3 eggs, beaten, 1/2 c. orange marmalade, 3/4 c. melted butter (not margarine), and more.

Is Yuletide Pudding (Granny'S Legacy) suitable as baking & desserts?

Yes, Yuletide Pudding (Granny'S Legacy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yuletide Pudding (Granny'S Legacy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuletide Pudding (Granny'S Legacy) Recipe

Name: Yuletide Pudding (Granny'S Legacy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 old fashioned gingersnap cookies, crushed or broken very small; 3 eggs, beaten; 1/2 c. orange marmalade; 3/4 c. melted butter (not margarine); 1 1/2 c. sifted flour; 2 1/2 tsp. baking powder; 3/4 tsp. allspice; 1/2 tsp. ginger; 1/2 tsp. salt; 3/4 c. dark seedless raisins; 3/4 c. chopped walnuts; 1/3 c. dark brown sugar; Orange Cream Sauce (follows)

Bake this irresistible Yuletide Pudding (Granny'S Legacy) at home. Made with cookies, eggs, orange marmalade and butter. Easy step-by-step instructions …

This Yuletide Pudding (Granny'S Legacy) relies on simple, everyday ingredients such as eggs, beaten, orange marmalade, sifted flour and baking powder. It comes together quickly and makes 4 servings, at about 1745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yuletide Pudding (Granny'S Legacy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1745

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yuletide Pudding (Granny'S Legacy)

Tips for the best results

Variations & substitutions

My Personal Notes

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