How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Pauline's Lemon Sponge Cake?

You need 9 ingredients. The key ingredients include: 6 egg yolks, 6 egg whites, 1 ½ cups sugar, 1 ½ cups flour, and more.

Is Aunt Pauline's Lemon Sponge Cake suitable as baking & desserts?

Yes, Aunt Pauline's Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Pauline's Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pauline's Lemon Sponge Cake Recipe

Name: Aunt Pauline's Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 6 egg whites; 1 ½ cups sugar; 1 ½ cups flour; ½ teaspoon vanilla extract; ½ teaspoon lemon extract; ¼ teaspoon almond extract; ¼ teaspoon salt; ¾ teaspoon cream of tartar

Aunt Pauline's Lemon Sponge Cake – a delicious recipe with egg yolks, egg whites, sugar, flour, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
6 egg whites
1 ½ cups sugar
1 ½ cups flour
½ teaspoon vanilla extract
½ teaspoon lemon extract
¼ teaspoon almond extract
¼ teaspoon salt
¾ teaspoon cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Pauline's Lemon Sponge Cake

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