Yuletide Persimmon Pudding(In Honor Of George Wilfo

Name: Yuletide Persimmon Pudding(In Honor Of George Wilfong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. baking soda; 2 c. persimmon pulp (Indiana-type persimmons); 1 1/4 c. light brown sugar, firmly packed; 1/4 c. powdered sugar; 1 c. white granulated sugar; 2 large eggs; 2 c. flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. vanilla; 1/4 tsp. salt; 1/2 stick butter; 2 1/2 c. milk

Servings: persons

1/2 tsp. baking soda
2 c. persimmon pulp (Indiana-type persimmons)
1 1/4 c. light brown sugar, firmly packed
1/4 c. powdered sugar
1 c. white granulated sugar
2 large eggs
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. salt
1/2 stick butter
2 1/2 c. milk

1
Mix the baking soda into the pulp, then the sugars which equal 2 1/2 cups all together.
2
Then add 2 large eggs and mix real well. Next, add the flour, baking powder, cinnamon, vanilla and salt; mix real well.
3
Melt butter or margarine in a 9 x 13 x 2-inch pan; see that it goes over sides of pan also, as want pan to be well-greased.
4
After pan is well-greased, pour the remaining butter into the persimmon mixture, stirring it in well.
5
Then, add milk.
6
Mix well.
7
Will be a very thin batter.
8
Bake at 325u00b0
9
for 55 to 65 minutes, or until pudding is firm and breaks away from sides of baking pan.
10
Cool.

1284

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. baking soda, 2 c. persimmon pulp (Indiana-type persimmons), 1 1/4 c. light brown sugar, firmly packed, 1/4 c. powdered sugar, and more.

Yes, Yuletide Persimmon Pudding(In Honor Of George Wilfong) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yuletide Persimmon Pudding(In Honor Of George Wilfong)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions