Yuletide Persimmon Pudding(In Honor Of George Wilfong)

1. 1

   Mix the baking soda into the pulp, then the sugars which equal 2 1/2 cups all together.

2. 2

   Then add 2 large eggs and mix real well. Next, add the flour, baking powder, cinnamon, vanilla and salt; mix real well.

3. 3

   Melt butter or margarine in a 9 x 13 x 2-inch pan; see that it goes over sides of pan also, as want pan to be well-greased.

4. 4

   After pan is well-greased, pour the remaining butter into the persimmon mixture, stirring it in well.

5. 5

   Then, add milk.

6. 6

   Mix well.

7. 7

   Will be a very thin batter.

8. 8

   Bake at 325u00b0

9. 9

   for 55 to 65 minutes, or until pudding is firm and breaks away from sides of baking pan.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.