Eddie'S Jam Cake

Name: Eddie'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 3 egg yolks; 2 eggs; 1 c. blackberry jam; 1 tsp. soda; 1 c. seedless raisins; 3 c. flour; 1 tsp. nutmeg; 1 tsp. cloves; 2 tsp. cinnamon; 1 tsp. allspice; 1 c. buttermilk

Eats Now Editorial Team · 2165 kcal · Baking & Desserts

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Eddie'S Jam Cake – a delicious recipe with butter, sugar, egg yolks, eggs, blackberry jam, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
3 egg yolks
2 eggs
1 c. blackberry jam
1 tsp. soda
1 c. seedless raisins
3 c. flour
1 tsp. nutmeg
1 tsp. cloves
2 tsp. cinnamon
1 tsp. allspice
1 c. buttermilk

1
Preheat oven to 350u00b0.
2
Cream butter and sugar.
3
Beat eggs and yolks together.
4
Stir into creamed mixture.
5
Add jam, sift soda, flour and spices.
6
Add alternately with buttermilk.
7
Add raisins. Pour in wax paper lined greased and floured cake pans.
8
Bake 1 hour.

2165

kcal

Calories

112

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 3 egg yolks, 2 eggs, and more.

Yes, Eddie'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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