Yuletide Dessert Recipe

Name: Yuletide Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 1/3 c. butter or oleo; 1 1/2 c. butter or oleo; 1 1/2 c. sifted confectioners sugar; 2 eggs; 1 c. whipping cream; 1/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. chopped walnuts; 1 ripe banana, mashed; 1/4 c. maraschino cherries

Servings: persons

2 c. crushed vanilla wafers
1/3 c. butter or oleo
1 1/2 c. butter or oleo
1 1/2 c. sifted confectioners sugar
2 eggs
1 c. whipping cream
1/4 c. sugar
2 Tbsp. cocoa
1/2 c. chopped walnuts
1 ripe banana, mashed
1/4 c. maraschino cherries

1
Mix cookies and 1/3 cup butter to make crumbs.
2
Press in bottom of pan; reserve 2 tablespoons for topping.
3
Cream butter and sugar; add eggs, one at a time, beating well.
4
Spread over crumbs.
5
Whip 1 cup cream and add 4 cups sugar, 2 tablespoons cocoa, 1/2 cup chopped walnuts, 1 ripe banana (mashed) and 1/4 cup maraschino cherries.
6
Pile on top.
7
Scatter reserved crumbs on top.
8
Refrigerate.
9
Ready to serve.

2055

kcal

Calories

136

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 1/3 c. butter or oleo, 1 1/2 c. butter or oleo, 1 1/2 c. sifted confectioners sugar, and more.

Yes, Yuletide Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuletide Dessert

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