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1
Line a nine inch square pan with foil; butter foil.
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2
For chocolate layer, beat granulated sugar and 1/2 c. butter at high speed on mixer, till light, about 2 min.
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3
Add in 2 large Large eggs; mix well.
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4
Fold in 4 ounces melted chocolate and 2 Tsp vanilla.
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5
After stopping mixer add in 1/2 c. flour and salt; mix just till flour disappears.
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6
Place mix in prepared pan and put in freezer while preparing next layer.
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7
(This keeps layers separate.)
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8
Preheat oven to 325 F. For pecan layer, heat 1/4 c. butter in small pan.
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9
Add in brown sugar; cook over low heat till smooth.
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10
Stir in 2 TBs flour and cook 30 seconds.
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11
Set aside to cold 10 to 15 min.
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12
Whisk 2 remaining Large eggs in small bowl.
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13
Add in 1 large spoonful of cooled brown sugar mix; mix well.
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14
Whisk constantly, add in Large eggs to brown sugar mix.
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15
Stir in pecans and remaining 2 Tsp vanilla.
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16
Pour pecan layer over well-chilled chocolate layer.
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17
Bake till toothpick inserted in center comes out clean, about 45 min.
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18
Cold completely.
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19
For glaze, heat minced chocolate with remaining 1/2 c. butter, whisk till smooth.
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20
Pour over cooled bars.
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21
Tip pan to allow chocolate to cover bars.
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22
Chill several hrs before cutting into squares for serving.
