Yuletide Chocolate Dessert Recipe

Name: Yuletide Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafer crumbs; 1/4 cup sugar; ⅓ cup butter melted; 2 cocoa powder; 1 cup heavy whipping cream; 1 cup walnuts; 1/2 cup butter or margarine; 1 each bananas fully ripe; 1 1/2 cups powdered sugar sifted; 1/4 cup maraschino cherries sliced; 2 large eggs

Servings: persons

2 cups vanilla wafer crumbs
1/4 cup sugar
⅓ cup butter melted
2 cocoa powder
1 cup heavy whipping cream
1 cup walnuts
1/2 cup butter or margarine
1 each bananas fully ripe
1 1/2 cups powdered sugar sifted
1/4 cup maraschino cherries sliced
2 large eggs

1
Mix together crumbs and melted butter; reserve 2 tablespoons for top.
2
Press remainder in bottom of 1-quart refrigerator tray.
3
Cream together 1/2 cup butter and confectioners' sugar.
4
Add eggs, one at a time, beating well after each.
5
Spread over crumbs.
6
Combine sugar, cocoa, and cream; whip.
7
Fold in nuts and fruits; pile atop mixture in pan.
8
Sprinkle reserved crumbs over.
9
Chill 24 hours or freeze.
10
Cut in wedges.

1512

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vanilla wafer crumbs, 1/4 cup sugar, ⅓ cup butter melted, 2 cocoa powder, and more.

Yes, Yuletide Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuletide Chocolate Dessert

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