Ginger Carrot Cake Recipe

Name: Ginger Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 c flour; 2 c granulated sugar; 2 tsp baking powder; 31/2 tsp baking soda; 4 eggs; 3 c finely shredded carrot; 3/4 c cooking oil; 3/4 c mixed dried fruit bits; 2 tsp grated fresh ginger or 3/4 tsp ground ginger; 1 c finely chopped pecans, toasted (opt); Frosting; 2 3 oz pkg cream cheese; 1/2 c butter; 1 tbsp apricot brandy or orange juice.; 1/2 tsp orange peel

Servings: persons

Cake
2 c flour
2 c granulated sugar
2 tsp baking powder
31/2 tsp baking soda
4 eggs
3 c finely shredded carrot
3/4 c cooking oil
3/4 c mixed dried fruit bits
2 tsp grated fresh ginger or 3/4 tsp ground ginger
1 c finely chopped pecans, toasted (opt)
Frosting
2 3 oz pkg cream cheese
1/2 c butter
1 tbsp apricot brandy or orange juice.
1/2 tsp orange peel

1
["1. Preheat oven to 350. Grease anf flour 2 9 x 1- 1/2"" round cake pans. Set aside", "2. In large bowl, stir tog flour, sugar, baking powder and baking soda. Set aside.", "3. In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture. Pour batter into prepared pans.", "4. Bake for 3035 min or until toothpick inserted in center comes out clean. Cool pans on wire rack for 10 min. Remove from pans. Cool completely on racks.", "5. Prepare orange-cream cheese frosting. Fill and frost cake layers with frosting. If desired, press toasted pecans onto the side of the cake.", "6. Cover loosey and store cake or any leftovers in the refrigerator for up to 2 days."]

2323

kcal

Calories

141

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 2 c flour, 2 c granulated sugar, 2 tsp baking powder, and more.

Yes, Ginger Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Carrot Cake

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