Yulekage(Norwegian Christmas Bread)

1. 1

   Put sugar, salt, butter and milk powder into a large bowl. Bring potato water to a boil and pour over first 4 ingredients. Let cool to lukewarm.

2. 2

   (Potato water is water potatoes have been boiled in.

3. 3

   If you don't have potato water, you can use plain water and add 2 tablespoons instant potato flakes to the first 4 ingredients.

4. 4

   Potato water helps make a moist loaf that doesn't become stale quickly.)

5. 5

   Add eggs and yeast mixture (yeast, water and 2 teaspoons sugar) to bowl.

6. 6

   Beat in about 4 cups of flour plus the cardamon.

7. 7

   Gradually beat in more flour until the dough is stiff enough to handle on the bread board.

* Per serving · 4 servings · Values may vary.

No additional tips available.