White Yeast Bread

Name: White Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. boiling water; 1/3 c. sugar; 1 Tbsp. salt; 1/3 c. shortening; 2 pkg. dry yeast; 1/4 c. lukewarm water; 1 tsp. sugar; 2 eggs; 8 c. bread flour; melted butter

Eats Now Editorial Team · General

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White Yeast Bread – a delicious recipe with boiling water, sugar, salt, shortening, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
1/3 c. sugar
1 Tbsp. salt
1/3 c. shortening
2 pkg. dry yeast
1/4 c. lukewarm water
1 tsp. sugar
2 eggs
8 c. bread flour
melted butter

1
Mix first 4 ingredients; let cool to lukewarm.
2
Combine next 3 ingredients and let rise.
3
Combine the 2 mixtures and add 2 eggs, then add flour, 4 cups with a mixer and 4 cups with hands.
4
Cover and let stand in refrigerator at least 3 hours.
5
Remove, punch down and make into 4 equal loaves.
6
Place in greased pans.
7
Cover and let rise 2 hours.
8
Bake 30 minutes at 375u00b0.
9
Brush with melted butter when done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 1/3 c. sugar, 1 Tbsp. salt, 1/3 c. shortening, and more.

Yes, White Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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