Yule Kaka

Name: Yule Kaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1/2 c. shortening; 2/3 c. sugar; 2 tsp. salt; 1/4 tsp. crushed cardamom seed; 1 tsp. ground cardamom; 1 tsp. cinnamon; 2 pkg. granular yeast; 1/4 c. lukewarm water; 2 beaten eggs; 4 c. flour; 1 c. white raisins; 2 c. mixed cherries and pineapple (glace), cut; 4 c. flour

Eats Now Editorial Team · 2110 kcal · General

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Yule Kaka – a delicious recipe with milk, shortening, sugar, salt, cardamom seed, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk, scalded
1/2 c. shortening
2/3 c. sugar
2 tsp. salt
1/4 tsp. crushed cardamom seed
1 tsp. ground cardamom
1 tsp. cinnamon
2 pkg. granular yeast
1/4 c. lukewarm water
2 beaten eggs
4 c. flour
1 c. white raisins
2 c. mixed cherries and pineapple (glace), cut
4 c. flour

1
Combine milk, shortening, sugar and spices.
2
Cool to lukewarm. Add yeast, softened, in warm water.
3
Add eggs and mix well.
4
Add flour; beat well.
5
Add fruits and remaining flour.
6
Let rise until double in bulk. Punch down and knead lightly.
7
Form into 3 loaves. Grease pans.
8
Let rise until double in bulk.
9
Bake in 350u00b0 oven for 45 minutes.
10
While warm, brush with melted butter.

2110

kcal

Calories

Fat

428

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. milk, scalded, 1/2 c. shortening, 2/3 c. sugar, 2 tsp. salt, and more.

Yes, Yule Kaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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