How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Carrots?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. jellied cranberry sauce, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Candied Carrots suitable as general?

Yes, Candied Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Carrots Recipe

Name: Candied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. jellied cranberry sauce; 2 Tbsp. sugar; 1/2 tsp. salt; 4 c. canned sliced carrots

Candied Carrots – a delicious recipe with margarine, cranberry sauce, sugar, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1/4 c. jellied cranberry sauce
2 Tbsp. sugar
1/2 tsp. salt
4 c. canned sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Candied Carrots

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