Yule Cake(Fruit Cake) Recipe

Name: Yule Cake(Fruit Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. English walnuts, halves; 1 1/2 c. pecans, halves; 1 (8 oz.) pkg. dates, chopped; 1 sm. jar red cherries, with juice; 1 sm. jar green cherries, with juice; 1/2 c. raisins, seedless; 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs, beaten; 1 tsp. vanilla

Servings: persons

1 1/2 c. English walnuts, halves
1 1/2 c. pecans, halves
1 (8 oz.) pkg. dates, chopped
1 sm. jar red cherries, with juice
1 sm. jar green cherries, with juice
1/2 c. raisins, seedless
3/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs, beaten
1 tsp. vanilla

1
Grease bottom and sides of a loaf pan.
2
(Pam can be used.) Put nuts, dates, cherries, with juice, and raisins in bowl.
3
Stir in sugar.
4
Combine all dry ingredients.
5
Set aside.
6
Beat eggs and add vanilla.
7
Combine with nut mix and add flour mix.
8
Mixture will be thick.
9
Stir well and spoon into loaf pan.
10
Bake in slow oven at 300u00b0 for 1 hour and 15 minutes.
11
Cool for 10 minutes. Then remove from pan.
12
Keeps well in refrigerator.

1660

kcal

Calories

131

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. English walnuts, halves, 1 1/2 c. pecans, halves, 1 (8 oz.) pkg. dates, chopped, 1 sm. jar red cherries, with juice, and more.

Yes, Yule Cake(Fruit Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yule Cake(Fruit Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions