Fereni Starch Pudding

1. 1

   Dissolve corn starch in 1 cup of cold milk.

2. 2

   Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.

3. 3

   Add sugar and rosewater to taste.

4. 4

   Allow the mixture to boil for about 3 more minutes on medium heat.

5. 5

   Remove cardamom seeds from the mixture and pour it into serving dishes.

6. 6

   Garnish with slivered almonds and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.