How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yule Cake?

You need 14 ingredients. The key ingredients include: 1 1/2 c. shelled whole Brazil nuts, 1 1/2 c. shelled walnut halves, 1 (7 1/4 oz.) pkg. pitted dates, 2/3 c. chopped candied orange peel, and more.

Is Yule Cake suitable as baking & desserts?

Yes, Yule Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yule Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yule Cake Recipe – Eats Now

Name: Yule Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shelled whole Brazil nuts; 1 1/2 c. shelled walnut halves; 1 (7 1/4 oz.) pkg. pitted dates; 2/3 c. chopped candied orange peel; 1/2 c. red cherries, drained; 1/2 c. green cherries, drained; 1/2 c. seedless raisins; 1/2 c. brandy; 3/4 c. flour, sifted; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla

Bake this irresistible Yule Cake at home. Made with nuts, shelled walnut halves, dates and candied orange. Easy step-by-step instructions included.

This Yule Cake relies on simple, everyday ingredients such as shelled whole brazil nuts, shelled walnut halves, chopped candied orange peel and red cherries, drained. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yule Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yule Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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