Ricotta Cheesecake Tarts Recipe

Name: Ricotta Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (15 oz.) POLLY-O Original Ricotta Cheese; 1/3 cup sugar; 1/4 cup half-and-half; 2 Tbsp. flour; 1 tsp. grated lemon zest; 1 Tbsp. fresh lemon juice; 1/2 tsp. vanilla; 2 eggs; 12 ready-to-use mini graham cracker pie crusts; 3 cups assorted fruit (peeled kiwi slices, strawberry slices, blueberries and drained canned mandarin orange segments

Servings: persons

1
Preheat oven to 350F.
2
Beat cheese, sugar, half-and-half, flour, lemon zest, lemon juice and vanilla with electric mixer on medium speed 1 to 2 min.
3
or until well blended.
4
Add eggs; mix well.
5
Pour evenly into pie crusts, adding about 1/4 cup of the batter to each shell.
6
Bake 25 to 30 min.
7
or until centers are almost set.
8
Cool.
9
Refrigerate at least 3 hours or up to 24 hours.
10
Top with fruit.
11
Store leftover tarts in refrigerator.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container (15 oz.) POLLY-O Original Ricotta Cheese, 1/3 cup sugar, 1/4 cup half-and-half, 2 Tbsp. flour, and more.

Yes, Ricotta Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ricotta Cheesecake Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions