Yukon Gold Tater Soup Recipe

Name: Yukon Gold Tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes peeled and cubed; 2 celery stalk thinly sliced; 2 carrot thinly sliced; 1 tablespoon olive oil; 2 cans chicken broth; 8 ounces cream cheese; 2 3/4 ounces Hormel Bacon Pieces; 1 cup shredded cheddar cheese; 1 cup swiss cheese; 1 cup Parmesan cheese; 8 ounces heavy whipping cream; salt; 4 cups water; croutons

Servings: persons

3 yukon gold potatoes peeled and cubed
2 celery stalk thinly sliced
2 carrot thinly sliced
1 tablespoon olive oil
2 cans chicken broth
8 ounces cream cheese
2 3/4 ounces Hormel Bacon Pieces
1 cup shredded cheddar cheese
1 cup swiss cheese
1 cup Parmesan cheese
8 ounces heavy whipping cream
salt
4 cups water
croutons

1
FIRST NOTE - adjust amount of water, chicken stock and whipping cream to desired thickness of soup. Can also replaced whipping cream with half and half. To taste you can also added onion or red onion, garlic, leeks, mushroom stalks and thyme.
2
Add oil and water to large cooking pot. Heat on medium and add carrots and celery until tender. NOTE - add just enough water to fully cover veggies. Add more water later with milk/cream and broth to desired thickness.
3
Once tender add potatoes and chicken broth. Bring to a boil then cook on low for about 30min or until potatoes are tender.
4
Add cream cheese, whipping cream and bacon. Add additional water, chicken broth or whipping cream until you have reached your desired thickness.
5
Heat thoroughly then serve.
6
If desired top with extra cheddar cheese or croutons.

1279

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 yukon gold potatoes peeled and cubed, 2 celery stalk thinly sliced, 2 carrot thinly sliced, 1 tablespoon olive oil, and more.

Yes, Yukon Gold Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Tater Soup

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