Yukon Gold Roasted Potatoes With Bacon, Onion And Garlic

1. 1

   Set oven to 425u00b0F.

2. 2

   Prepare a large roasting pan.

3. 3

   In the roasting pan cook the bacon in the oven until crisp (this should take about 10 minutes) remove from the roaster and crumble, then set aside to a plate to cool slightly (DO NOT drain the bacon fat, leave in the roaster).

4. 4

   Place the potato wedges skin-side down in the roasting pan; toss to coat in the bacon fat (you can also add in some oil if it seems too dry).

5. 5

   Add in onion wedges (the onion wedges will separate).

6. 6

   Sprinkle the peeled garlic cloves in the pan around the potatoes and onions.

7. 7

   Sprinkle the veggies with rubbed thyme, salt and pepper.

8. 8

   Roast uncovered for about 40-45 minutes, or until the potato wedges are fork-tender and browned.

9. 9

   Before serving sprinkle with crumbled bacon and season with more salt and pepper if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.