Yukon Gold Potatoes With Gorgonzola And Pancetta

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pierce potatoes with a fork, and bake at 375u00b0 for 1 hour or until tender. Cool potatoes slightly.

3. 3

   Combine sour cream and cheese in a small bowl; partially mash with a fork.

4. 4

   Heat a small nonstick skillet over medium heat. Add diced pancetta; cook 2 minutes. Add garlic; cook 1 minute.

5. 5

   Split the potatoes lengthwise, cutting to, but not through, other side. Spoon 2 tablespoons cheese mixture into each potato. Top each serving with 4 teaspoons pancetta mixture and 1 1/2 teaspoons chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.