Orange Slices in Cassis

1. 1

   Remove the surface of the skin of 2 oranges in long, very thin strips.

2. 2

   There should be about 1/3 cup.

3. 3

   Place peel in a pan with cool water to cover.

4. 4

   Bring to boil, drain and set aside.

5. 5

   Cut away top and bottom of each orange.

6. 6

   Remove skin and white membranes.

7. 7

   Slice down on each side of each segment to free it from membrane.

8. 8

   Place segments in bowl and add remaining ingredients, including zest.

9. 9

   Toss gently.

10. 10

    Cover tightly and refrigerate 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.