Yukon Gold Potatoes Sautéed In Clarified Butter

1. 1

   Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain and let stand for 2 minutes.

2. 2

   Heat Clarified Butter in a large nonstick skillet over medium-high heat. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally. Stir in parsley and remaining ingredients; cook 30 seconds.

3. 3

   Note: Nuritional analysis includes Clarified Butter.

* Per serving · 4 servings · Values may vary.

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