How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold Potatoes Sautéed In Clarified Butter?

You need 5 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Yukon Gold Potatoes Sautéed In Clarified Butter suitable as general?

Yes, Yukon Gold Potatoes Sautéed In Clarified Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Yukon Gold Potatoes Sautéed In Clarified Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potatoes Sautéed In Clarified Butter

Name: Yukon Gold Potatoes Sautéed In Clarified Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Try this homemade Yukon Gold Potatoes Sautéed In Clarified Butter recipe the whole family will love. Made with gold potatoes, flat-leaf, salt and freshl…

This Yukon Gold Potatoes Sautéed In Clarified Butter relies on simple, everyday ingredients such as salt, freshly ground black pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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