Try this homemade Pan-Seared Brussels Sprouts With Cranberries & Pecans recipe the whole family will love. Made with brussels sprouts, fresh cranberries…
This Pan-Seared Brussels Sprouts With Cranberries & Pecans relies on simple, everyday ingredients such as fresh cranberries, gorgonzola cheese, crumbled, pecans and barley, cooked. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026