How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Brussels Sprouts With Cranberries & Pecans ?

You need 9 ingredients. The key ingredients include: 1 pound brussels sprouts, de-stemed and halved, 2/3 cup fresh cranberries, 1/3 cup gorgonzola cheese, crumbled, 1/3 cup pecans, and more.

Is Pan-Seared Brussels Sprouts With Cranberries & Pecans suitable as general?

Yes, Pan-Seared Brussels Sprouts With Cranberries & Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Brussels Sprouts With Cranberries & Pecans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Brussels Sprouts With Cranberries & Pecans Recipe

Name: Pan-Seared Brussels Sprouts With Cranberries & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, de-stemed and halved; 2/3 cup fresh cranberries; 1/3 cup gorgonzola cheese, crumbled; 1/3 cup pecans; 2 cups barley, cooked; 1 tablespoon maple syrup; 1 tablespoon balsamic vinegar; Olive oil; Salt & pepper

Pan-Seared Brussels Sprouts With Cranberries & Pecans – a delicious recipe with brussels sprouts, fresh cranberries, gorgonzola cheese, pecans, barley, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound brussels sprouts, de-stemed and halved
2/3 cup fresh cranberries
1/3 cup gorgonzola cheese, crumbled
1/3 cup pecans
2 cups barley, cooked
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
Olive oil
Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

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Pan-Seared Brussels Sprouts With Cranberries & Pecans

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