How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold Potato W/ Black Olive "caviar"?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter (VEGANS replace butter with olive oil), 1 cup coarsely chopped onion, 5 cups vegetable stock (light-colored looks nicest), 2 yukon gold potatoes, peeled & cut into 3/4-inch chunks (about 1 lb. total), and more.

Is Yukon Gold Potato W/ Black Olive "caviar" suitable as general?

Yes, Yukon Gold Potato W/ Black Olive "caviar" falls under the General category and is a great choice for this type of meal.

How do I store leftover Yukon Gold Potato W/ Black Olive "caviar"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato W/ Black Olive "caviar" Recipe

Name: Yukon Gold Potato W/ Black Olive "caviar"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (VEGANS replace butter with olive oil); 1 cup coarsely chopped onion; 5 cups vegetable stock (light-colored looks nicest); 2 yukon gold potatoes, peeled & cut into 3/4-inch chunks (about 1 lb. total); 1 garlic clove, coarsely chopped; 1 dash salt; 1 dash pepper; 1 cup pitted black olives, finely chopped; 2 tablespoons minced flat leaf parsley; 2 garlic cloves, minced; 1 dash ground pepper; 1 pinch red pepper flakes (optional)

Yukon Gold Potato W/ Black Olive "caviar"

Eats Now Editorial Team · 293 kcal · General

Yukon Gold Potato W/ Black Olive "caviar" – a delicious recipe with butter, onion, vegetable stock, gold potatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Yukon Gold Potato W/ Black Olive "caviar"

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