Grilled Bananas

1. 1

   Cut bananas in half so that both halves have all the skin on.

2. 2

   Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON.

3. 3

   Sprinkle with cinnamon sugar.

4. 4

   (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)

5. 5

   Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks.

6. 6

   Turn over and continue cooking until warmed through.

7. 7

   When the banana skin starts to pull away from the fruit, they're done.

8. 8

   Eat right out of the skin while still warm or serve on top of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.