How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Gold Potato Gratin?

You need 11 ingredients. The key ingredients include: 1/2 tablespoon unsalted butter, 1 lb yukon gold potato, 1 cup canadian sharp cheddar cheese, 2 tablespoons sour cream, and more.

Is Yukon Gold Potato Gratin suitable as soups & stews?

Yes, Yukon Gold Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yukon Gold Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato Gratin Recipe

Name: Yukon Gold Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon unsalted butter; 1 lb yukon gold potato; 1 cup canadian sharp cheddar cheese; 2 tablespoons sour cream; 1 tablespoon olive oil; 2 garlic cloves, very finely minced; 1 tablespoon fresh thyme; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup chicken broth or 1/3 cup white wine; 4 fresh thyme sprigs (to garnish)

Try this homemade Yukon Gold Potato Gratin recipe the whole family will love. Made with unsalted butter, gold potato, canadian sharp and sour cream. Eas…

This Yukon Gold Potato Gratin relies on simple, everyday ingredients such as unsalted butter, yukon gold potato, sour cream and olive oil. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yukon Gold Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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