Yukon Gold Potato Gratin Recipe

Name: Yukon Gold Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon unsalted butter; 1 lb yukon gold potato; 1 cup canadian sharp cheddar cheese; 2 tablespoons sour cream; 1 tablespoon olive oil; 2 garlic cloves, very finely minced; 1 tablespoon fresh thyme; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup chicken broth or 1/3 cup white wine; 4 fresh thyme sprigs (to garnish)

Servings: persons

1/2 tablespoon unsalted butter
1 lb yukon gold potato
1 cup canadian sharp cheddar cheese
2 tablespoons sour cream
1 tablespoon olive oil
2 garlic cloves, very finely minced
1 tablespoon fresh thyme
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup chicken broth or 1/3 cup white wine
4 fresh thyme sprigs (to garnish)

1
Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
2
Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
3
Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
4
Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
5
Garnish with thyme sprigs.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon unsalted butter, 1 lb yukon gold potato, 1 cup canadian sharp cheddar cheese, 2 tablespoons sour cream, and more.

Yes, Yukon Gold Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato Gratin

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