Warm up with this hearty Coconut-Carrot Soup recipe. Made with coconut oil, carrot, sweet potato and yellow onion. Easy step-by-step instructions included.
This Coconut-Carrot Soup relies on simple, everyday ingredients such as coconut oil, carrot, peeled and chopped, yellow onion, chopped and low sodium vegetable broth. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026