Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese Recipe

Name: Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces stilton blue cheese, crumbled, room temperature (about 1 1 /2 cups); 2 cups half-and-half; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ tablespoons butter; 2 tablespoons sherry wine; 1 shallot, diced; 2 garlic cloves, minced; 1 lb mixed fresh wild mushroom, thickly sliced (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog); 1 ½ teaspoons chopped fresh thyme or ¾ teaspoon dried thyme; 2 lbs yukon gold potatoes, peeled, very thinly sliced into rounds

Servings: persons

5 ounces stilton blue cheese, crumbled, room temperature (about 1 1 /2 cups)
2 cups half-and-half
1 teaspoon salt
½ teaspoon pepper
1 ½ tablespoons butter
2 tablespoons sherry wine
1 shallot, diced
2 garlic cloves, minced
1 lb mixed fresh wild mushroom, thickly sliced (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog)
1 ½ teaspoons chopped fresh thyme or ¾ teaspoon dried thyme
2 lbs yukon gold potatoes, peeled, very thinly sliced into rounds

1
Position rack in top third of oven and preheat to 400F Butter 13 x 9 x 2-inch glass baking dish.
2
Place cheese in medium bowl; add 1/2 cup half and half.
3
Using fork, mash mixture to chunky paste.
4
Mix in 1 teaspoon salt and 1/2 teaspoon pepper.
5
Mix in remaining 1 1/2 cups half and half.
6
Melt butter in heavy large pot over medium-high heat.
7
Add mushrooms, sherry, shallot, garlic and herbs; saute until mushrooms, garlic and shallot are tender and liquid cooks away, about 8 minutes.
8
(Cheese sauce and mushrooms can be made 8 hours ahead.
9
Cover separately and chill.
10
).
11
Arrange half of potatoes on bottom of prepared dish.
12
Spoon 3/4 cup cheese sauce evenly over.
13
Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes.
14
Top with remaining cheese sauce.
15
Cover dish with foil.
16
Bake gratin 30 minutes.
17
Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 to 40 minutes longer.
18
Let stand 10 minutes; serve hot.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces stilton blue cheese, crumbled, room temperature (about 1 1 /2 cups), 2 cups half-and-half, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold Potato and Wild Mushroom Gratin With Blue Cheese

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