How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 11 12 ounces water, at 75 to 85 degrees f, 2 tablespoons honey, 2 tablespoons butter, softened, 3 ¼ cups bread flour, and more.

Is Honey Oatmeal Bread suitable as general?

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 12 ounces water, at 75 to 85 degrees f; 2 tablespoons honey; 2 tablespoons butter, softened; 3 ¼ cups bread flour; 1 cup oatmeal; 2 tablespoons dry milk; 1 ¾ teaspoons salt; 2 teaspoons yeast

Start your day right with this Honey Oatmeal Bread recipe. Made with water, honey, butter and bread flour. Easy step-by-step instructions included.

This Honey Oatmeal Bread relies on simple, everyday ingredients such as water, at 75 to 85 degrees f, honey, butter, softened and bread flour. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

11 12 ounces water, at 75 to 85 degrees f
2 tablespoons honey
2 tablespoons butter, softened
3 ¼ cups bread flour
1 cup oatmeal
2 tablespoons dry milk
1 ¾ teaspoons salt
2 teaspoons yeast

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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Honey Oatmeal Bread

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